Specialty in

Ceylon Spices

Ceylon, known as the Spice Island was historically attractive to the Western nations for its spice riches. Sri Lankan Spice Suppliers export the most sought-after cinnamon, cloves, pepper, nutmeg, mace, cardamoms and vanilla. These grow almost all over the island in diverse and fertile soil types and varying temperature conditions.

Majority of Sri Lankan agricultural exports consist of spices, related products and essential oils. These ranges of condiments are used to flavor, season and aromatize various forms of cuisines across the world.

Researches point out that diabetes, arthritis, heart diseases and asthma can be treated using spices, especially cinnamon. Therefore, incorporating spices into your diet would give you a lots of health benefits.

Here at Ceylon Spice Kingdom, we offer you some of the world’s finest spices including Pure Ceylon Cinnamon, cloves, pepper, cardamom and any of the other spices. We have our own buying centers to make sure we get a steady supply of spices so that our customers will get their supplies on time and steady.

Pure Ceylon


Ceylon cinnamon is known as ‘true cinnamon’ and ‘pure cinnamon’. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavor of cinnamon production of other countries, such as Cassia cinnamon.

Pure Ceylon


Pepper is known as the ‘King of Spice’ and botanically known as Piper Nigrum. Pepper is traded worldwide and is normally consumed as a spice. Sri Lankan Pepper has a higher piperine content, which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka, pepper is grown in the wet and intermediate zones, mostly as a mixed crop. Sri Lankan pepper suppliers meet only 2% of the global demand for pepper.

Pure Ceylon


Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata Thumb. The odour, flavor and oil contents are the important qualities of cloves. Sri Lankan Clove suppliers have a substantial market worldwide as Sri Lankan clove is found to be richer in oil than those from other growing countries.

Pure Ceylon


Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as ‘Queen of Spice’. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom.

Pure Ceylon


Part of the capsicum family, chillies come in scores of varieties and colours (from green through to yellow, orange and red) and are one of the most popular spices in the world. Chillies can be used fresh, dried or powdered.

Pure Ceylon


Nutmeg and mace are two distinctly separate spices, derived from the same plant. Sri Lankan Nutmeg & Mace Suppliers export Nutmeg Oil and Nutmeg & Mace Ground to countries such as India, UAE, Pakistan and Singapore.

Pure Ceylon


Ginger is mostly used to add flavor to both sweet and salty dishes used internationally. It has been widely used in Ayurvedic medicine until today. Ginger adds a soft pungent, as well as a sweet aromatic taste when cooked or baked. It is at its best when added to a cup of hot tea.

Pure Ceylon


Garcinia Cambogia is a small pumpkin shaped fruit with a light greenish yellow color. Garcinia is one of the hottest weight loss products today. The herbal supplement is making waves in the diet industry; the fruit is cultivated for culinary purposes in Sri Lanka.

Pure Ceylon


The Areca nut is the seed of the Areca palm. It is often chewed wrapped in betel leaves. Available in different grades depending on the cut size. It is commercially available in dried, cured and fresh forms.